Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (1456083)

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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jun. 27, 2009
DELICIOUS!! I substituted one bunch of aspargus instead of the zucchini. EVERY person at dinner asked me for the recipe! Leftovers are fantastic too :)
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1 user found this review helpful

Farmer's Strata

Reviewed: Apr. 12, 2007
I thought this was delicious! I served it at a brunch and received many compliments. I didn't make any changes to the recipe and it was cooked just perfectly after 75 minutes. Yum!
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11 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 16, 2005
This salad is soooo flavorful and yummy! My friend just served this at a dinner party, and it was wonderful! So, of course, I had to log on immediately and get the recipe myself. I can't wait to make it!
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0 users found this review helpful

Barbecued Beef

Reviewed: Mar. 1, 2005
This is a great recipe if you are serving a crowd! I doubled the amount of sauce and used about 2/3 of it to cook the meat in, and saved the other 1/3 to serve with the sandwiches. The meat turned out just right, with great flavor! Also, I used a rump roast instead of a chuck roast, and it turned out great.
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Becky's Oatmeal Carmelitas

Reviewed: Jan. 28, 2005
Very easy to make, and I received many compliments. I think next time I make them, I won't use the full 2 cups of chocolate chips. It overpowered the taste of the caramel.
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Three Cheese Manicotti

Reviewed: Jan. 28, 2005
I liked this recipe, but the filling does seem to need a little more of a flavor boost. One review suggested garlic...maybe that would do the trick.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Jan. 28, 2005
I thought these were OK, but I don't think I will make them again. They seemed a little too "herby" for my taste. The oregeno overpowered the taste of the creamy chicken mixture.
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0 users found this review helpful

Rainbow Sherbet Cake

Reviewed: Jan. 16, 2004
Even though it's winter, this was such a refreshing dessert! It was so beautiful, and I received several compliments.
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2 users found this review helpful

Twice Baked Potatoes II

Reviewed: Jan. 12, 2004
These were soooo delicious! It was also a great recipe to make ahead of time, so I wasn't so frantic trying to get everything ready all at once. I filled the potatoes and put them in the fridge until I was ready to bake them. Instead of cheese slices, I used shredded cheese. They turned out great!
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Santa's Favorite Cake

Reviewed: Jan. 2, 2004
This is a very beautiful cake to serve at Christmas time! I received many compliments. I reduced the amount of peppermint to 1-1/2 tsp, and sprinkled crushed candy canes on top to add to the presentation. Also, note the size of the yellow cake mix-- it is NOT the standard size!! Thanks to an earlier review for this tip!
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8 users found this review helpful

 
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