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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 31, 2012
While its good. I would say some modifications are required. I found the chicken and shrimp to be overcooked on high heat (chicken 4 hours and shrimp 30 minutes). Start the cooking in a slow cooker with the vegetables and add the chicken 2 hours later or cook separately and add once the slow cooker is almost done and add shrimp 5-10 minutes as the food is almost done.
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