kaitlin Recipe Reviews (Pg. 1) - Allrecipes.com (14560097)

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Healthier Homemade Mac and Cheese

Reviewed: Aug. 30, 2012
This was pretty good, but I think for the calories/fat content you might as well use regular cheese. I find it makes a big difference with the taste and regular cheese melts more easily. A few other things I found: -definitely make sure to add cheese very gradually into the milk (esp. with low fat cheese) -don't worry if the cheese sauce comes out runny (it thickens up in the oven) -some chili powder works well in the sauce -I'm betting a little sauteed onion would add some great flavor
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