KitchenGreenHorn Recipe Reviews (Pg. 1) - Allrecipes.com (14559981)

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Manicotti

Reviewed: Sep. 6, 2012
I am a novice in the kitchen, and this recipe was extremely easy to make. Instead of cooking the noodles ahead of time, I took the advice of someone else and placed the stuffing inside while the noodle was uncooked. I also covered the dish with foil. With the exception of a few hard corners, the pasta came out perfect. The sauce I used was kind of thick (e.g., couldn't pour it out of the bottle) so next time I may add a little bit of water to help steam the noodles in the cooking dish.
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Foolproof Potato Latkes

Reviewed: Mar. 14, 2013
Way too runny. You'll have to ring out the potatoes before you mix. Wasn't so foolproof if this moron messed it up.
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Pasta with Fresh Tomato Sauce

Reviewed: Sep. 8, 2013
Super easy, quick, and delicious. This is a perfect meal for a weekday where you work late. In the same amount of time it would take to run to Taco Bell, you could have a home-cooked meal.
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Roasted Garlic Lemon Broccoli

Reviewed: Sep. 15, 2013
It was really good and I will definitely make again; however, I may cut back on the seasonings just a bit. The lemon at the end really made the dish.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Sep. 15, 2013
Fits my criteria of a great dish: Great tasting, easy to make, and with little clean up. My wife stated that she felt this was a cafe quality sandwich,and I agree.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 17, 2013
Flavor-wise, this sandwich is fantastic. It was super easy to make, as I prepared the tomatoes and spread ahead of time. When my wife came home from work, I was able to make the sandwiches in a matter of minutes with no clean up.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Aug. 10, 2014
This is a very delicious, filling, and versatile shake. You could easily substitute any of your favorite frozen fruits (e.g., peach, apricot, berry mix) for the strawberries.
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