Karoline Profile - Allrecipes.com (14559945)

cook's profile

Karoline


Karoline
 
Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Walking, Photography, Reading Books, Music
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About this Cook
Mother of 4, currently a stay at home mom.Background in Nursing and Teaching.
My favorite things to cook
I love French cuisine, comfort food and trying new recipes every night!
My favorite family cooking traditions
I love to make my own pies, cakes and goodies for the holidays.
My cooking triumphs
I have been asked many times to make Beef Wellington for my husband's birthday. He loves it! Many of my potluck offerings are gone before I get any and I am always asked for a recipe!
My cooking tragedies
My Ratatouille, it was a dismal failure!
Recipe Reviews 5 reviews
Corn and Zucchini Melody
Have made this recipe many times. I love it! Great for using up lots of zucchini from the garden.Salty,cheesy and goes well with any grilled entree.Will make often!

0 users found this review helpful
Reviewed On: Oct. 3, 2013
7-Up(R) Biscuits
I tried this recipe tonight however I needed to add alot more bisquick and flour to make the dough. I was a little disappointed and was about to throw it all out, I am SO glad I didn't. The dough finally came together and I baked them on a cookie sheet. AWESOME! I didn't give it 5 stars for the frustration/anger issue I had with the dough. Other than that, this recipe rocks!

2 users found this review helpful
Reviewed On: May 17, 2013
Jalapeno Popper Spread
I loved this recipe! It was devoured within minutes at our family get together. I also used fresh jalapenos, sour cream and mayo as suggested for a more authentic taste. I also sauteed garlic, shallots in melted butter and mixed with a cup of panko for a topping.Amazing!! I served it with multi-grain tostitos for an appy. Everyone wanted the recipe!

0 users found this review helpful
Reviewed On: Dec. 26, 2012
 
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