MEMPHISBELLE Profile - (1455987)

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Home Town: Alligator, Mississippi, USA
Living In: Memphis, Tennessee, USA
Member Since: Jan. 2004
Cooking Level: Expert
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Recipe Reviews 24 reviews
Roasted Vegetables
This is one of our favorite dishes, and oh, so versatile using various combinations of vegetables. Love it as written, but one of our favorite combinations is to use purple passion potatoes, Yukon Golds, onion, and carrots, without the Balsamic in this case. I always roast at 425 degrees and it turns out great, in 30-45 minutes. 475 is just too hot for olive oil and not necessary.

1 user found this review helpful
Reviewed On: Apr. 22, 2015
Roasted Rack of Lamb
We thought this was delicious. I did, however, use Kosher salt and the amount was just right - not salty at all. Since the recipe doesn't specify Kosher salt, I think that the reviewers who found this to be too salty probably used regular table salt and that would have been too salty. I always use Kosher salt for this method of cooking meats - so much better!

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Braised Balsamic Chicken
Really like this. I DO use a quality balsamic vinegar however; but that always makes a big difference in any recipe. I also pound the chicken breasts slightly to make them tender. This is definitely going into my regular rotation - thanks!

1 user found this review helpful
Reviewed On: Feb. 12, 2015

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