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Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Nov. 21, 2012
I just made this pie and it is delicious. I did make a few variations though. (1) I used sweet potatoes, 1/2 stick of softened butter, 1/2 Tbsp nutmeg, 1 tsp vanilla extract, 1.5 cups of sugar, 3/4 can evaporated milk. (2) Whip hot potatoes and softened butter until thoroughly combined. (3) Add sugar, nutmeg, vanilla extract, eggs and milk. Beat until very smooth. (4) Bake in a 9 in. deep dish pie shell on 350 for 20 min. Take out oven and spoon pecan topping over pie, spooning around the edges of the pie FIRST. Surround the perimeter of the pie with pecan halves. Bake for an additional 30 minutes on 350.
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