Loved this broth! I have always made my own chicken stock, but I am trying to cut out the cholesterol from meals so I opted to try to make my base for soups and rice with a vegetable base instead. I followed the recipe mostly but I did add a some garlic power and additional garlic cloves. I did not have any cloves so I substituted with some allspice. Just a suggestion, make sure that you have atleast 4 & half hours to spend on this because it takes over an hour to roast all of the vegetables and about 3 hours to reduce the broth down.
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Loved this broth! I have always made my own chicken stock, but I am trying to cut out the...