nielb Profile - (14558734)

cook's profile


Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Fort Myers, Florida, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Indian, Italian, Southern
Hobbies: Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chicken Pot Pie I
Let me start by saying, "I don't like Chicken Pot Pie". However I cook for my family and they do, but as I have never made it they have been suffering the frozen store bought pie's for years. Well I bit the bullet and decided to give this recipe a shot, I had some leftover roast chicken from yesterdays dinner which was enough for 2 pies, so I doubled everything up, used frozen mixed veg, and herbed chicken soup, also did as others have "Blind Baked" the lower crust for 10 minutes. Outcome, well my family were over the moon with this, so it will be a keeper, my wife and mother in law both said it was the best they had ever eaten. Me, well I still don't like it, but I am gratefull for this easy recipe to feed my family and keep them happy.

0 users found this review helpful
Reviewed On: Sep. 6, 2012
Easy and Elegant Pork Tenderloin
This is a good solid simple pork recipe similar to the way I have done it for years, though it should be noted that the USDA has recently lowered the safe cooking temp for fresh pork to 145 degrees, I use a remote meat thermometer and pull mine from the oven at 140, let it rest for 15 minutes and it will hit 150 degrees, let it cool a little aftert that before slicing and you will be rewarded with tender moist pork, a little pink in pork is fine, but not poultry.

10 users found this review helpful
Reviewed On: Sep. 6, 2012
Mom's Simple Dumplings
I used butter for the shortening and just a pinch of salt, followed the directions and ended up with exremely light melt in your mouth dumplings my family loved. Don't forget always eat your dumplings with a fork, if you cut into them with a spoon it flattens them and they lose that "aireness".

4 users found this review helpful
Reviewed On: Sep. 5, 2012

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States