Chicken Pot Pie I
Let me start by saying, "I don't like Chicken Pot Pie".
However I cook for my family and they do, but as I have never made it they have been suffering the frozen store bought pie's for years. Well I bit the bullet and decided to give this recipe a shot, I had some leftover roast chicken from yesterdays dinner which was enough for 2 pies, so I doubled everything up, used frozen mixed veg, and herbed chicken soup, also did as others have "Blind Baked" the lower crust for 10 minutes. Outcome, well my family were over the moon with this, so it will be a keeper, my wife and mother in law both said it was the best they had ever eaten. Me, well I still don't like it, but I am gratefull for this easy recipe to feed my family and keep them happy.
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Sep. 6, 2012