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Ruth's Grandma's Pie Crust

Reviewed: Sep. 5, 2012
I just made an apple crumb pie and a pecan pie using this crust and it was wonderful. I added a little more flour when I rolled it out as mine was pretty soft but it turned out great. My judge is what do the leftover scraps taste like when I put cinnamon and sugar on them and bake them on a cookie sheet while the pie is baking - light, crisp, and great flavor. I have a new pie crust recipe!!!
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