HOLLYB2 Recipe Reviews (Pg. 1) - Allrecipes.com (1455824)

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Consomme Pork Chops

Reviewed: Aug. 4, 2005
I followed this recipe to the letter, but I found it to be very dry. I did add more consomme and it still was very dry.
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Colonial Cole Slaw

Reviewed: Jul. 28, 2005
Very refreshing and inviting. I left out the peppers and sprinkled powdered dill weed over it. Will definitely make it again.
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Easy Garlic Broiled Chicken

Reviewed: Jul. 28, 2005
This made a great sauce although it was a bit greasy. Next time, I'll put the chicken on a rack, coating both sides and use alot less butter. I made a sauce by mixing some of the seasoned butter into a jar of Heinz chicken gravy (Shh, don't tell). It was fabulous over rice or mashed potatoes.
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