KaitlynLeitzell Recipe Reviews (Pg. 1) - Allrecipes.com (14558039)

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Slow Cooker, Easy Baked Potato Soup

Reviewed: Jan. 5, 2013
It's great. Mine turned out kind of watery at first, so I let it cook a few hours longer. It wasn't as creamy as I'd like either, so when I served it I put a dollop of sour cream and some cheddar shreds. After that it was perfect!
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Honey Ribs

Reviewed: Jan. 5, 2013
Best ribs I ever had! The leftover cooking liquid is delicious drizzled over white rice.
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Chicken Florentine Casserole

Reviewed: Sep. 25, 2012
This is good, really good. I did change a few things like everyone else; I used frozen spinach and combined it into the soup mixture, just to lose a step. I also read someone served it over bow-tie noodles, so I boiled some noodles and put it in the bottom of my casserole dish. Then I put the chicken chunks, soup mixture, bacon bits and cheese. I doubled the recipe and used a 9x13 dish. Will make again!
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