DOLLFANZ Recipe Reviews (Pg. 1) - Allrecipes.com (1455779)

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Easy Tuna Casserole

Reviewed: Mar. 16, 2010
Best tuna casserole I have ever had. Used Velveeta cubes for the mixture. Egg noodles. And sharp cheddar for the top. Added milk so it wouldn't be so dry. This one is a keeper.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 16, 2010
Fantastic! Friends and family loved it.
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0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Nov. 15, 2009
This recipe is so easy. The only changes I made were, I used sour cream instead of cream of mushroom soup. Added a can of organic black beans. (should have used 2) and used all cheddar cheese. It was what I had on hand. And used yellow spanish rice instead of white. It was yummy. This is a great base recipe. Oh and I added some cumin for more spice. I also used medium spice salsa. Our family likes it spicy. Forgot to add, I also cubed the raw chicken and sauteed it with the onion. Omitted the water since I pre-cooked the yellow rice.
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Curried Chicken Tea Sandwiches

Reviewed: Sep. 12, 2009
This was yummy. Used grapes instead of apples. Just personal preference. My son said it was the best chicken salad he has ever had.
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1 user found this review helpful

Different Chicken Divan

Reviewed: Sep. 12, 2009
This is one of my now "all time" favorite meals. Made very minor changes. Garlic powder instead of salt, used 1/2 mayo. and 1/2 sour cream. So happy to find this recipe. Family and friends love it.
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Easy Cheesy Chicken I

Reviewed: Dec. 30, 2008
I added a second can of chedder soup and a package of dried onion soup. Really gave it the flavor I was looking for. If not for that, it probably would be a bit bland for my liking. Overall, great recipe once tweaked. Will make again.
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Brown Sugar Banana Nut Bread I

Reviewed: Feb. 19, 2004
Great bread. Nice flavor. Love the crunchy crust. This ones a keeper.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Feb. 19, 2004
Great Bread! I added a little cinnamon and nutmeg. Very moist, will definitly make again.
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Barbecue Ribs

Reviewed: Feb. 19, 2004
This is the third time I have made these and they are just the best! The first time, I made it exactly like the recipe. It was much too spicy. After that, I cut back on the chili sauce to about a 1/4 cup. It was just right. My family just raves about these ribs. Used the country ribs and only baked them for about an hour. Finished them off the on grill the next day.
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1 user found this review helpful

 
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