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Spinach Alfredo Enchiladas

Reviewed: Jul. 3, 2014
Very tasty and very rich. Left out the cottage cheese and monterey jack and it turned out veryayummy!
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0 users found this review helpful

Croissant and Salmon Breakfast Casserole

Reviewed: Dec. 25, 2012
I made this Christmas morning and it was delicious! I found the baking time was a bit too long and too high. I would recommend 40 mins on 375. The flavors really compliment each other. I will make this recipe again and again!
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5 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 15, 2012
My boyfriend does not like green beans but loves this dish. I prefer it over the old green canned green beans and cream of mushroom soup recipe! I used fresh green beans and added some chopped mushrooms and this came out beautiful! I will make this a holiday staple!
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1 user found this review helpful

Salmon in Creamy Silk Sauce

Reviewed: Oct. 5, 2012
Very nice mint sauce. It's has a light, fresh taste that complements the salmon nicely. When baking the salmon, I just spray a layer of cooking spray on parchment paper, lay down the salmon, and added lemon slices and herbs on top. I cooked it on 325 degrees for about 35 minutes and it came out just perfect. I will be making this again!
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6 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 30, 2012
Made this yesterday for a "snack" planning to save the leftovers... we ate the WHOLE thing! I very highly recommend this! I used fresh tomato, added mushrooms and about 1/3 cup of left over Vodka Sauce to the veggies. This was the first time I have made Spaghetti Squash and it was absolutely perfect!
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3 users found this review helpful

Greek Stuffed Zucchini

Reviewed: Sep. 25, 2012
I love all the ingredients in this recipe, but I did not enjoy this dish. The final product came out soggy and bland. It was not unpleasant so I think I may tamper with cooking process by baking the stuffed zucchini in the oven, add more spices and veggies.
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2 users found this review helpful

Mexican Zucchini Cheese Soup

Reviewed: Sep. 16, 2012
Very good recipe. I used fresh tomato, fresh corn off the cob, and added fresh peppers for extra kick. I gave this recipe a 4/5 only because it took way longer than shown in the original recipe to cook the veggies. It was more like 25-30 minutes.
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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Sep. 10, 2012
My boyfriend and I both loved this dish. I followed the recipe and added onions, garlic cloves, and used hot Italian sausage for extra kick. It is definitely a new favorite for us!
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Stuffed Zucchini with Chicken Sausage

Reviewed: Sep. 8, 2012
Easy recipe to follow and the zucchini came out juicy and soft. I set the stuffed zucchini on a bed of rice and it was delicious. I will be making this again!
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