I don't enjoy macaroni and cheese made with processed cheese and was so happy to find a simple recipe with solid, "real" ingredients. I made it the way it was suggested and enjoyed it, but for the future I would probably add more cheese, maybe sharp cheddar, and will probably try it with more evaporated milk as others have suggested. My 1 and 2 years are somewhat picky eaters and they both gobbled this up and asked for more. This reminds me of a recipe an old friend used to make - I was in heaven :)
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I don't enjoy macaroni and cheese made with processed cheese and was so happy to find a simple...