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Best Formula Three-Cheese Fondue

Reviewed: Sep. 6, 2012
Thia is outstanding!!! I'm making it for the second time tonight. As suggested, I rubbed the pot with garlic, shredded the cheese and tossed the flour into the cheese (I ended up having to use a little more to get the right consistency). I added a little bit of lemon juice when the cheese was almost melted to keep it from clumping. I served it with apple slices and a nice french bread. This is a new favorite!!!!
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