rakhiv Recipe Reviews (Pg. 1) - Allrecipes.com (14556579)

cook's profile

rakhiv

Reviews

Menus

 
View All Reviews Learn more

Fresh Tomato Basil Sauce

Reviewed: Sep. 11, 2014
I really like this recipe but I did a few things a little differently - I sautéed the onions in oil while running the tomatoes through my blender - I kept the seeds and just roughly chopped the tomatoes before processing them. Once the onions were ready, I just poured the tomato puree on top, so that saved me from having to use one more pan. I added a small pinch of freshly cut basil to the sauce every 20 minutes or so, which I think helped me obtain a bright basil flavor. I added a few other dry seasonings for a little lift, like crushed red pepper flakes and garlic salt. Overall this is a great recipe, and its simplicity is what makes it so great. Using fresh tomatoes really does beat any other sauce I've made in the past. Love it! Thank you :)
Was this review helpful? [ YES ]
0 users found this review helpful

Divine French Fries

Reviewed: Mar. 13, 2013
Oh YUM! Thank you - I adjusted the oven temp to 400 degrees and cooked for a total of 30 minutes. I used minced garlic and black truffle oil. So good. I wish I'd maybe cooked them a bit longer as my potatoes were large, but otherwise, truly divine!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 13, 2013
I LOVE this recipe with the following changes (and yes, it freezes really well!): -After sautéing the onions, put the wine in your saucepan and cook it down -Add a dash of crushed red pepper, fresh basil, mint, and extra garlic to the tomato mixture -Once you've let the sauce fully simmer, add a pat of butter at the end to smooth out the acidity of the sauce Delicious - thank you for the recipe, Jackie!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Cheese with Tomato, Peppers and Basil

Reviewed: Sep. 6, 2012
Sounds phenomenal. I know it's not in the ingredients list, but DO NOT add any extra Italian herbs and spices (DO include the basil) to this recipe, you'll regret it. Also, don't skimp on the black pepper. It's what makes this sandwich a real winner.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States