rakhiv Profile - Allrecipes.com (14556579)

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Member Since: Sep. 2012
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Recipe Reviews 4 reviews
Fresh Tomato Basil Sauce
I really like this recipe but I did a few things a little differently - I sautéed the onions in oil while running the tomatoes through my blender - I kept the seeds and just roughly chopped the tomatoes before processing them. Once the onions were ready, I just poured the tomato puree on top, so that saved me from having to use one more pan. I added a small pinch of freshly cut basil to the sauce every 20 minutes or so, which I think helped me obtain a bright basil flavor. I added a few other dry seasonings for a little lift, like crushed red pepper flakes and garlic salt. Overall this is a great recipe, and its simplicity is what makes it so great. Using fresh tomatoes really does beat any other sauce I've made in the past. Love it! Thank you :)

1 user found this review helpful
Reviewed On: Sep. 11, 2014
Divine French Fries
Oh YUM! Thank you - I adjusted the oven temp to 400 degrees and cooked for a total of 30 minutes. I used minced garlic and black truffle oil. So good. I wish I'd maybe cooked them a bit longer as my potatoes were large, but otherwise, truly divine!

1 user found this review helpful
Reviewed On: Mar. 13, 2013
Best Marinara Sauce Yet
I LOVE this recipe with the following changes (and yes, it freezes really well!): -After sautéing the onions, put the wine in your saucepan and cook it down -Add a dash of crushed red pepper, fresh basil, mint, and extra garlic to the tomato mixture -Once you've let the sauce fully simmer, add a pat of butter at the end to smooth out the acidity of the sauce Delicious - thank you for the recipe, Jackie!

0 users found this review helpful
Reviewed On: Feb. 13, 2013

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