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Thai Ginger Chicken (Gai Pad King)

Reviewed: Sep. 6, 2012
Great recipe. Like the other reviewers I like to alter it. The bottom line: Once the chicken/garlic/fish/oyster sauce/ginger has been put in, you can add whatever vegetables you like to this. I like different mushrooms and chunks of onion in addition to the green onions. I imagine water chestnuts and a bit of cabbage would be good too. Instead of the paste, I thinly slice serrano peppers (4) to add the heat I like. I've eaten this to the point that the heat is painful, but the flavor outweighs the pain and I'd do it again. I also add a little cornstarch at the end to the liquid to thicken it up slightly.
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