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Delicious Gluten-Free Pancakes

Reviewed: Sep. 6, 2012
Okay, I never review things. I'm not even a member of this site. Well, I wasn't until I felt compelled to join so I could tell you how amazing these really are! I just made them for breakfast, and they're incredible! They really do fluff up like regular pancakes (and if you eat GF, you know what a feat this is)! Despite all of the reviews, I had to make them to see for myself. Mind. Blown. I substituted 1.5 tablespoons of cornstarch for the tapioca flour. And instead of water and buttermilk powder, I poured in soy milk until the consistency seemed right. If I had to critique something, I'd say add a little more sugar. But I do have a bit of a sweet tooth :) Such a good find! YUM
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