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Romanian Apple Cake

Reviewed: Sep. 6, 2012
Have just made this and it is fantastic. I put in sunflower oil as it was all I had and could not find walnuts so used raisins. My walnut tree is full but nuts are not ready yet but will make this again with the right ingredients. Not a good cook at the best of times but have just retired from nursing and now I have the time to try new stuff. Made apple jam also and am waiting for it to cool and hope it is ok as my last batch was like concrete. Regards from Hungary.
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