This is now my favourite bread recipe. I adjusted the serving to 16 and then upped the milk to 300mL and the eggs to 3. I proofed the yeast in scalded and cooled milk before starting and made sure everything else was at room temperature. I did not have bread flour so used Canadian all purpose and it still rose beautifully. After the dough cycle completed I braided my bread and let it rise in my oven. To warm the oven slightly I popped in a pan of boiling water which I removed right before I put in the loaf. Then the oven light was left on to provide just enough warmth. After an hour it was massive so I took it out and gave it and egg wash bath while the oven heated to 350. After baking about 55 minutes it was gorgeous and I was giddy. Everyone at dinner raved about the flavour too. Wonderful bread!
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This is now my favourite bread recipe. I adjusted the serving to 16 and then upped the milk to...