Karlikarli Profile - Allrecipes.com (14555980)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Bread Machine Challah I
This is now my favourite bread recipe. I adjusted the serving to 16 and then upped the milk to 300mL and the eggs to 3. I proofed the yeast in scalded and cooled milk before starting and made sure everything else was at room temperature. I did not have bread flour so used Canadian all purpose and it still rose beautifully. After the dough cycle completed I braided my bread and let it rise in my oven. To warm the oven slightly I popped in a pan of boiling water which I removed right before I put in the loaf. Then the oven light was left on to provide just enough warmth. After an hour it was massive so I took it out and gave it and egg wash bath while the oven heated to 350. After baking about 55 minutes it was gorgeous and I was giddy. Everyone at dinner raved about the flavour too. Wonderful bread!

0 users found this review helpful
Reviewed On: Apr. 20, 2014

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States