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Fresh Pear Pie

Reviewed: Sep. 6, 2012
This pie was AMAZING. I made it vegan by using the "Buttery Double Crust" recipe from Isa Chandra Moskowitz's and Terry Hope Romero's "Vegan Pie in the Sky" book and by using Earth Balance vegan margarine instead of butter (though I'm not sure the butter is even necessary at all for a great pie). I also didn't bother layering the pears and the sugar mixture - I just mixed it all together in a bowl, poured it into the bottom pie crust, and lattice-crusted the top. 5 stars - amazing pie.
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