KATTRECK Recipe Reviews (Pg. 1) - Allrecipes.com (1455574)

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Sheboygan Grilled Brats

Reviewed: Sep. 1, 2012
We have a family member who wants nothing to do with alcohol, so we use an N/A beer (O'Douls,etc) and we also add butter to the beer & onions. Nothing you'd make a regular meal out of because of all the fat, etc. But every once in a while, they are very tasty! Gotta have the hard roll as well.
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Creamiest Rice Pudding

Reviewed: Jan. 29, 2012
We thought this was awesome! Didn't have to worry about refrigerating it, it all went the same day!
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Savory Vegetable Beef Soup

Reviewed: Aug. 9, 2012
We have a family recipe that is almost identical except for chicken broth. We use a 2 or 3 to 1 ratio of beef broth vs chicken and maybe 2 cups V8. There is something about the chicken broth that gives it a spin. I also cut up a few potatoes, let them sit in there, then thrown them out. Helps to remove a small bit of the sodium. I also use low sodium broths & juice.
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World's Best Lasagna

Reviewed: Feb. 20, 2012
I added a grilled touch to this recipe. While we were grilling the meal for the night, I grilled a small pack of Italian sausage (5 or so), and a couple of green peppers, removed from the grill, cut into small pieces and let that all slow simmer with the sauce. I pureed the sauce for the lasagna to make it less "lumpy". Awesome recipe and nice layering. I don't boil my noodles either. Thanks!
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Green Bean Casserole I

Reviewed: Oct. 25, 2009
This is the standard I always use. When I want to "fancy it up", I add sliced, crispy bacon and spaetzle that I pre-cook. Never any leftovers!
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Chocolate Frosting II

Reviewed: Apr. 27, 2007
This was the perfect frosting for brownies. I made brownies, thought I had the frosting, but someone used it and did not replace it. This was made easily with what I had on hand. Thanks!
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