KATTRECK Profile - Allrecipes.com (1455574)

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Home Town: Beach Park, Illinois, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
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Recipe Reviews 6 reviews
Sheboygan Grilled Brats
We have a family member who wants nothing to do with alcohol, so we use an N/A beer (O'Douls,etc) and we also add butter to the beer & onions. Nothing you'd make a regular meal out of because of all the fat, etc. But every once in a while, they are very tasty! Gotta have the hard roll as well.

2 users found this review helpful
Reviewed On: Sep. 1, 2012
Savory Vegetable Beef Soup
We have a family recipe that is almost identical except for chicken broth. We use a 2 or 3 to 1 ratio of beef broth vs chicken and maybe 2 cups V8. There is something about the chicken broth that gives it a spin. I also cut up a few potatoes, let them sit in there, then thrown them out. Helps to remove a small bit of the sodium. I also use low sodium broths & juice.

1 user found this review helpful
Reviewed On: Aug. 9, 2012
World's Best Lasagna
I added a grilled touch to this recipe. While we were grilling the meal for the night, I grilled a small pack of Italian sausage (5 or so), and a couple of green peppers, removed from the grill, cut into small pieces and let that all slow simmer with the sauce. I pureed the sauce for the lasagna to make it less "lumpy". Awesome recipe and nice layering. I don't boil my noodles either. Thanks!

1 user found this review helpful
Reviewed On: Feb. 20, 2012

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