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Grandmother's Pork Chop Dinner

Reviewed: Sep. 7, 2012
Great recipe! I used unpeeled red potatoes and green onion instead. I also browned the chops in olive oil with salt, pepper, and paprika first and removed them to cook the bacon. My pork chops were done before the potatoes, so I removed the chops and continued cooking the potatoes. I used the leftover juice as a dipping sauce. Next time I may try using a cup of German beer rather than water. Thanks for sharing this wonderful recipe! Give Grandma a kiss for me!
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