FABULOUS! Definitely hit the spot and reminded me the chicken stir fry I order at the local chinese restaurant. I didn't have fresh garlic or ginger, only ground but it worked great. I used bell pepper, broccoli, squash, onions, and carrots as the veggies. The sauce is perfect! It didn't look like much when I first mixed it but glad I didn't double it - it was the perfect amount.
The only part that was unclear on the instructions to me is how long to let the veggies and chicken simmer in the broth. Mine was probably around 10 or so minutes before the vegetables were the perfect texture.
Loved this meal and will be making again!
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FABULOUS! Definitely hit the spot and reminded me the chicken stir fry I order at the local...