This is the best Indian recipe with shrimp I have made yet! And it takes a total of about 10 minutes to prepare :) I always use frozen shrimp and just dump them into the pan without thawing them & omit the water as a result. I usually actually put only a pound or a bit more of shrimp in rather than the 2lbs that's called for-it just changes up the ratio and gives a bit more of the sauce.I also used dried curry leaves and have gotten no complaints. My hubby is south indian and this is one of his favourite dishes-says it is completely authentic tasting.
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This is the best Indian recipe with shrimp I have made yet! And it takes a total of about 10...