So after reading hundreds of the 1400+ reviews, I decided to change up the recipe a bit. I did all whole wheat flour, which is very good, but I probably would go with the 1/2 white 1/2 whole wheat next time. I doubled the recipe, which gave me 12 5"x3" mini loafs and 12 muffins. I did the 1 cup brown sugar to 2 cups white, and 1/2 applesauce 1/2 oil. To some loaves, I added butterscotch chips, and to most I added raisins and chopped pecans. I love the raisins - wish I added more! This is a very good recipe. On all of them, I did a light sprinkling of sugar on top before I baked them. I highly recommend doing that. It gives it a nice sweet ever-o-slightly crunchy crust. Haven't tried the butterscotch ones yet. Those didn't bake as prettily as the others. Overall, it's a fantastic recipe. I'm looking forward to "playing" with it more and adding all sorts of fun things. It's a great foundation recipe. Hard to screw it up!!!
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So after reading hundreds of the 1400+ reviews, I decided to change up the recipe a bit. I...