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Southwestern Macaroni and Cheese with Adobo Meatballs

Reviewed: Sep. 6, 2012
I made this for my husband and kids. I usually make plain macaroni and cheese, so I thought I'd try a new recipe to shake things up a bit. I made no changes to the recipe and made it exactly as written. My teenagers did not like this whatsoever, and they are open to new things. I'm a very good cook, and I do not think it was my error. When I was making this, I thought the choices for the cheeses were a bit weird. I learned from TV that you should never use fat-free cheeses because they will alter the final product negatively.
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