Yep, these ribs are the best!!!! I didn't use wood chips in the grill and forgot to add cayenne to the sauce, but oh man, we couldn't get enough of these. I cooked them in the oven for about five hours since we are at 10,000 feet, and I loved the way the crust was a little like jerky and the inside was soooo tender and flavorful. Better than the restaurant! Don't bother with any other recipes!
Oh, and like another reviewer, you need to cut the sugar in half if only cooking one or two racks. 1.5 cups was way too much for my 5 lbs spareribs
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Yep, these ribs are the best!!!! I didn't use wood chips in the grill and forgot to add...