Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (1455277)

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Vietnamese Fresh Spring Rolls

Reviewed: Jul. 29, 2006
I might trade the mint for some spring onions next time.
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The Best Thai Peanut Sauce

Reviewed: Jul. 29, 2006
Ew. No.
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Barbecued Beef

Reviewed: Jul. 12, 2005
Awesome! I substituted Cattlemen's Hickory BBQ sauce for the ketchup, but left everything else the same.
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Amish Macaroni Salad

Reviewed: Jul. 12, 2005
I followed the advice of other reviewers: only 2T sugar and mixed the (cooked) egg yolks in with the dressing to thicken it up. My boyfriend thought this was great! I used salad cream this time, but will probably try half salad cream, half mayo next time. Thanks for the recipe!
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Cajun Seafood Pasta

Reviewed: May 10, 2004
I only added a dash of the black and red pepper, and left out the white pepper altogether. I also added several cloves of crushed garlic. My boyfriend said this was "the best thing that ever came out of that kitchen". Not sure how to take that, but it speaks well for the recipe!
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Hershey's® Hugs and Kisses Valentine Cake

Reviewed: May 10, 2004
The cake was OK. I'd use a mix next time. But the cake was just too cute. Great Valentine's cake!
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Good Old Fashioned Pancakes

Reviewed: Feb. 1, 2004
These are the first non-bisquick pancakes I've made. They were great!
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Almond French Toast

Reviewed: Feb. 1, 2004
My boyfriend I loved these! I will definitely be using this recipe again.
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Fluffy French Toast

Reviewed: Feb. 1, 2004
Very tasty. I've made these several times now.
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Indonesian Satay

Reviewed: Jan. 27, 2004
My boyfriend loved the marinade. The peanut sauce was OK. I think I was expecting something a little sweeter.
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Crispy Orange Beef

Reviewed: Jan. 20, 2004
Decent, but a little too salty. If I make it again, I will probably use more zest, no salt (the soy sauce is enough), and replace some of the sugar with honey.
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Bananas Foster II

Reviewed: Jan. 12, 2004
Yum.
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Chicken Enchiladas II

Reviewed: Jan. 12, 2004
I've made these a few times now. The only changes I made were using corn tortillas and the low-fat condensed soup instead. Super yum!
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Linguine Pescadoro

Reviewed: Jan. 7, 2004
A bit too lemony by itself, but just perfect with a bit of parmesan cheese sprinkled on top. I will probably use a little less lemon zest next time, but very good! I think it's even a little better reheated.
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