JMAABHENDERSON Profile - Allrecipes.com (1455266)

cook's profile

JMAABHENDERSON


JMAABHENDERSON
 
Home Town: Council Bluffs, Iowa, USA
Living In: Persia, Iowa, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I have a wonderful family and love to suprise them with new ideas and foods. I am known for my expermenting all the time.
My favorite things to cook
I love quick and easy. I adore pastas and meat dishes. The slow cooker is one of my favorite tools.
My favorite family cooking traditions
My family never really cooked. I learned how to cook on my own through lots of trial and error. I wish my family would have been more into cooking though.
My cooking triumphs
I have made several recipies up as I go, just by using the ingredients around the kitchen. I am known for making great meals with just on hand stuff.
My cooking tragedies
I have a really hard time with meat loaf. Until just a week ago I made my own recipe up for meat loaf that the family loves. I also do awful at grilling beef on the grill/ Lots of charcol has been served after my grilling
Recipe Reviews 10 reviews
Award Winning Soft Chocolate Chip Cookies
Ive made these often...i use all sorts of pudding flavors a favorite is choc fudge pudding n peanut butter chips or pistachio pudding n cherry chips aso butterscotch pudding n chips but we also adore the recipe as is

18 users found this review helpful
Reviewed On: Dec. 3, 2010
Salisbury Steak
I absolutly love these burgers. However we did not care much at all for the sauce that accompanies this recipe. We just make a brown gravy to pour over it and simmer it in instead.

5 users found this review helpful
Reviewed On: Aug. 23, 2007
Refried Beans Without the Refry
This is great and very easy. I made a couple small changes. I subed 1/2 chicken broth for water and I deseeded a jalepeno then diced it and put it in the crockpot all at same time. Was a bit spicy for our taste but the hubby loved the heat it gave. Flavor is great

3 users found this review helpful
Reviewed On: Aug. 23, 2007
 
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