mkass Recipe Reviews (Pg. 1) - Allrecipes.com (14552627)

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Spaghetti Carbonara II

Reviewed: Sep. 6, 2012
A fantastic recipe! Thanks for sharing. I had some prawns on hand and I fried them up with a bit of the bacon drippings (wow, they were good!) Tip - turn your pan off for a couple mintues before adding the eggs. You don't want the eggs to solidify, just barely cook with the residual heat. YUM!
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Delicious Ham and Potato Soup

Reviewed: Sep. 6, 2012
5 bright stars! This recipe is SO good! I didn't peel the potatoes and I probably ended up adding a bit more salt and pepper - other than that, I followed it word for word. I had never made a roux before and was a little worried when my mixture turned into a big yellow booger but it all smoothed out in the end, lol.
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