Lynn Recipe Reviews (Pg. 1) - (14552571)

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Couscous Royale

Reviewed: Nov. 12, 2012
We found this recipe very good. We did not add the harissa and it was spicy enough. We used boneless chicken breasts. To cut down on cooking time, we boiled the chicken and sausages first, cut the meat into bite size pieces and added it directly to the stew to finish cooking. Overall, very tasty and easy to prepare. I would like to mention that in all we had over eight servings, if not more!
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