The recipe is OK as is, but I followed my mom and really modified the recipe. First of all, you must double the sauce - there's no other way around it. And no veggies? Really? I had never heard of teriyaki chicken without veggies, not to mention pineapple. So we add sliced carrots (or baby carrots), sliced mushrooms, chunks of sweet onion, and a can of pineapple tidbits. I reserved the juice and added to the sauce. The best part? Letting the chicken marinate in the sauce overnight. That makes a HUGE difference. And you will need to cook it longer depending upon the type of chicken you use. I had to look for 90 minutes using bone-in, skinless thighs. Next time I will use half boneless, skinless breasts and half thighs.
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The recipe is OK as is, but I followed my mom and really modified the recipe. First of all,...