clarksofclarkco Profile - (14552249)


Home Town: Bloomington, California, USA
Living In: Henderson, Nevada, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Southern, Low Carb, Healthy, Kids, Gourmet
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Recipe Reviews 19 reviews
Sausage Egg Casserole
Wow! I'm always looking for a good overnight breakfast casserole and this one did not fail! I cut the recipe in half but it still made a lot! My 8-yr old son asked for seconds! My 16-yr old daughter enjoyed it for breakfast the next day. Very flavorful and tasty. My 6-yr old son helped make it because it's so easy to prepare. The only changes I made...used 16oz of sausage even for a half recipe and as I didn't have green onions I used small yellow onion. This one is a keeper for sure.

2 users found this review helpful
Reviewed On: Aug. 12, 2014
Southern Baked Yellow Squash
I cubed my squash and put it in a corning-ware dish with a few tablespoons of water, covered and cooked in microwave for eight minutes. I opted not to mash the squash. Make sure you really grease your baking dish!! My husband, who's not a fan of any squash, declared this the best squash recipe I've ever made! I will make this again and again. A great way to use abundant summer squash and something different than the usual sautéed squash with onions.

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Cinnamon Swirl Bundt Coffee Cake
This is a good coffee cake but it really needs some glaze. It does take a little longer to cook and you really need to grease your Bundt pan well as it does stick.

0 users found this review helpful
Reviewed On: Jul. 16, 2014

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