Byrdie Recipe Reviews (Pg. 1) - Allrecipes.com (14552047)

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Bacon Risotto

Reviewed: Nov. 20, 2012
So creamy and tasty. Only difference was that I used brown rice and it still turned out wonderful. I'd halve it in the future, as I was only cooking for myself and this made a HUGE amount! (Good for leftovers though!)
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Vegan Black Bean Soup

Reviewed: Nov. 20, 2012
Not a huge fan of the soup, but it is more because of personal preference. I used soaked dried beans rather than the can to drastically cut the sodium and the recipe freezes wonderfully! Also, it sure makes a lot so freezing it was definitely a bonus.
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Basic Vegetable Stock

Reviewed: Nov. 20, 2012
Excellent, easy and affordable! Best of all, hardly any sodium. I added a turnip because I had one on hand and froze it in separate tupperwares to use whenever I needed stock. Next time I think I will add more water just to increase the quantity I get as it's mostly for cooking and not so much for soup base so having it slightly diluted wouldn't hurt it too much.
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Marrakesh Vegetable Curry

Reviewed: Nov. 20, 2012
Very tasty and flavourful! My favourite part was when I froze a good portion of it and reheated it, it tasted exactly the same. I'd love to know where all the fat in this recipe comes from. The olive oil and almonds I guess? Also, I used pecans instead of almonds as it's what I had on hand. Definitely a keeper!
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