Byrdie Profile - (14552047)

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Member Since: Sep. 2012
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Recipe Reviews 4 reviews
Bacon Risotto
So creamy and tasty. Only difference was that I used brown rice and it still turned out wonderful. I'd halve it in the future, as I was only cooking for myself and this made a HUGE amount! (Good for leftovers though!)

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Reviewed On: Nov. 20, 2012
Vegan Black Bean Soup
Not a huge fan of the soup, but it is more because of personal preference. I used soaked dried beans rather than the can to drastically cut the sodium and the recipe freezes wonderfully! Also, it sure makes a lot so freezing it was definitely a bonus.

0 users found this review helpful
Reviewed On: Nov. 20, 2012
Basic Vegetable Stock
Excellent, easy and affordable! Best of all, hardly any sodium. I added a turnip because I had one on hand and froze it in separate tupperwares to use whenever I needed stock. Next time I think I will add more water just to increase the quantity I get as it's mostly for cooking and not so much for soup base so having it slightly diluted wouldn't hurt it too much.

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Reviewed On: Nov. 20, 2012

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