Erika Profile - (14551993)

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Member Since: Sep. 2012
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Recipe Reviews 2 reviews
Lemon Cupcake with Blackberry Buttercream
These were delicious! The pairing was so good. The only change I made was to add Polaner all fruit seedless blackberry spread to the frosting rather than preserves. With so much sugar, I felt the preserves would add too much sweetness. The frosting was still sweet, but deliciously fruit flavored. The cake itself was light and fluffy and had a lovely light vanilla-lemon flavor. I will definitely make this again, although next time I may try adding a few drops of lemon oil to amp up the lemony flavor of the cake.

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Reviewed On: May 25, 2014
Blueberry Buckle
This cake was moist, yummy and bursting with berries. I brought it to work and it was devoured. I took the suggestion of another reviewer and cut the flour to 1 1/2 cups. I was planning to add 1 teaspoon of vanilla to the cake, but forgot until after it was in the pan, so I added it to the topping mixture instead and it was delicious, I will do that intentionally from now on. It smelled so heavenly while it was baking that it was torture to wait to try it until the next morning. I will definitely be making this again.

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Reviewed On: Sep. 5, 2012

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