JANCHIP Recipe Reviews (Pg. 1) - Allrecipes.com (1455187)

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Stir-Fried Sweet and Sour Chicken

Reviewed: Aug. 25, 2009
I make this with chicken and pork tenderloin! My husband says it's much better (and healthier) than that our favorite Chinese Restaurant! I do use extra pineapple juice for the sauce! Yummy!
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26 users found this review helpful

Foolproof Rib Roast

Reviewed: Feb. 18, 2008
We tried this recipe yesterday with a 2 1/2 lb rib roast! Fantasic! Rubbed the roast down all over with olive oil, and then rubbed in McCormick's Grill Mates Monteral Steak Seasonings (coarse salt,black pepper,red pepper,garlic and paprika)all over the roast and inbetween where we had the ribs cut. Tied entire roast back together We cut the 1st cooking time down to 30 mins, waited about 2 hrs (the roast was 127 degrees) and then just turned the oven on for about 20 addl' minutes until the roast regisered 145 degrees-Perfect. Just remember NO PEEKING from the time the roast goes in, till it comes out! Smelled Wonderful and tasted even better! Thank You for this recipe, will now really enjoy fixing Rib Roasts no more guessing about the length of time it takes too cook!
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1283 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jan. 15, 2008
My husband is getting anti spinach, after always being a spinach eater! I made these and he just loved them! The only change I made in the recipe is that I used instant mashed potato's (enough) for 8 servings, added some granulated garlic and onion powder to the mix. Then I sprayed 2 small quart casseroles with non stick spray and froze one casserole for later! Yum-O this is a great recipe for adults too!
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32 users found this review helpful

Perfect Rhubarb Pie

Reviewed: Jul. 26, 2007
I made this pie using half Splenda and half sugar! It was delicious, even my husband who is not a rhubarb lover couldn't get enough! I'll be making this over and over! Thanks for the recipe, it's so easy!
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6 users found this review helpful

Ham and Swiss Casserole

Reviewed: Mar. 1, 2007
Very good recipe. I gathered all my ingridents and then made two smaller casseroles for my DH and myself. Had one for dinner and put one in the freezer-also I used puelblo peppers instead of just sweet to spice it up a bit. Served it with asparagus and bisquits-Yum!
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1 user found this review helpful

Ultimate Potato Soup

Reviewed: Jan. 23, 2007
I made this recipe and it is great. My dh is on a low salt diet, so I bought organic low chix broth, and did not add bouillon at all, used all broth instead. I did add a carrot as other reviews had mentioned, garlic and more onion also. I did drain the veges and put half of them thru the blender as has mentioned, and used a bit more thickener as we like thick soups in winter. This was wonderful and low sodium, but not low in flavor-Yum!
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0 users found this review helpful

Traditional Reuben Casserole

Reviewed: Jan. 17, 2007
I'm not a real big reuben fan but this was great! I made this for my husband's carry-in at work, and they loved it! I just made a few modifications to the recipe. One, I put the sauerkraut on the bottom and omitted the bread cubes, but put extra on top. We used canned corned beef instead of deli style and it did excellent in this recipe, and a cost saver also! I made this the night before and thought with all the sitting, and early morning cooking (5am) that the bottom cubed bread would have gotten really soggy. They loved this recipe at work, it really went fast. The next time I make this I would reduce the dressing to 1 cup (8 oz) and mix with the sour cream. Even straining the sauerkraut really well and wringing it, there was a bit too much liquid in the bottom, but everyone loved this casserole! Super on a cold winter's day at work! Thanks for the recipe!
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34 users found this review helpful

Pineapple Pretzel Salad

Reviewed: Apr. 18, 2006
This is such a light and refreshing salad/dessert! Made it to go with our Ham Easter Dinner-old and young alike loved it. I measured out 2 cups of pineapple juice to mix with the pudding and then added the drained pineapple to the mix. If I take this out to a potluck or something, I would cut the pineapple juice back to 1 cup to make it more firm for traveling!
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15 users found this review helpful

Spinach and Blue Cheese Soup

Reviewed: Apr. 18, 2006
Made this soup exactly per the directions, it was wonderful. Both my husband and I love it as a main dish, very filling! The recipe makes lots of soup, so I froze it. This soup recipe freezes very well. You could change the vegetables around to mix it up a bit!
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1 user found this review helpful

Blackjack Brisket

Reviewed: Feb. 21, 2006
I had a small trimmed brisket (2 lb) and made the smaller version of this recipe, excluding the beer-we just don't care for that flavor anywhere, and substituted 2 T of Bourbon instead. I spread the sauce directly on the meat & added the onion, and layered on 4 pieces of uncooked bacon, then added the rest of the sauce. Since the meat was already trimmed lean the bacon was added for additional flavor, the brisket had been in the freezer forever. The result was simply Fantasic! My husband and I will keep this recipe forever! Can't wait till the whole family crowd is here, the kids and grandkids will love it too! Thanks for such a great easy recipe!
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76 users found this review helpful

Heavenly Hot Dog Sauce

Reviewed: May 20, 2005
I made this recipe this morning for a chili dog dinner tonight. I thought it was a little bland, I used some leftover chicken stock (beef would have worked great too)instead of water, and also added several Tablespoons of tomato paste. I browned the meat along with a 1/2 chopped large onion and 1/2 green pepper, added it along with the spices and other ingredients and blended it using the pulse method on my blender several times to chop everything up smaller but not to liquidify it. I also added several Tablespoons of paprika to perk it up-This was delicious!
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105 users found this review helpful

Cheese Soup V

Reviewed: Oct. 19, 2004
I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth and water), 2 T worcheshire sauce, 1 t. dried mustard and minced clove of garlic. My husband and I loved it and will put it our cold fall and winter night comfort recipe box!
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7 users found this review helpful

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