This recipe was great with several additions. I cooked 4 chicken breasts in the oven for 40 min (frozen) with olive oil and a sprinkle of salt. With the chicken baking I boiled 16 oz of spiral noodles, rinsed in cool water and set aside. I cooked up a bag of frozen mixed veggies with butter and salt, and added a container of fresh, sliced mushrooms. Once veggies were cooked, I drained and added to spiral pasta. I also mixed 2 cans of cream of chicken soup and 2 16 oz containers of sour cream. I cut up the chicken pieces,then mixed everything together in a large bowl. I poured it in a huge oven friendly fry pan and topped with one sleeve of butter/garlic crackers-crushed with melted butter (approx 1 stick) and baked at 350 for 30 min. The resulting meal was delicious and it lasted for several days-great for taking to work for lunch.
Was this review helpful?
8 users found this review helpful
This recipe was great with several additions. I cooked 4 chicken breasts in the oven for 40...