Allrecipes Home > The Buzz > Cooks > CALHOUNABODE

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Beautiful and delicious! When I cut up my rhubarb, I only had 2 cups, so I threw in some raspberries I had in the freezer. I tossed it all w/ the custard mixture before pouring into the crust. I used a shortening crust, made a lattice top, sprinkled w/ sugar. The custard really cuts the tart sweetness of the fruit. I will definitely use this recipe again.

Was this review helpful? [ YES ]
32 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jun. 30, 2005

I add extra veggies to this recipe and green chile powder. Nice and spicy!

Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Dough II

Reviewed: Jun. 30, 2005

I love this recipe! I often double it and freeze the excess dough. (In ziploc bags w/ some olive oil.) I then take it out of the freezer the night before and thaw it in the fridge, or take it out in the morning and thaw it on the counter. If you do this, it helps for it to come to room temp before you stretch/roll it out. I also like to use wheat flour to flour the surface I work on. A good hearty dough that comes out perfect!

Was this review helpful? [ YES ]
3 users found this review helpful