I am all about turning quick canned/boxed meals into healthier, delicious homemade favs! No preservatives, no tinny taste and much easier than you'd think! I love making Asian dishes, Italian dishes, southern dishes and desserts. I enjoy taking the time to make a complete meal and am trying to be well rounded in all cultural areas of food. My family either fries everything or eats frozen/pre-packaged meals. I am trying to teach an alternative to that. I made a souffle for the first time and it didn't sink! I tried to make a "fridge sauce" by just adding random things in my fridge like chipotle mayo, horseradish sauce, Tabasco ketchup, soy sauce and ranch to make an amazing sauce, it didn't work, at all. It was horrible..