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Thumbprint Cookies IV

Reviewed: Sep. 5, 2012
I made these with a dollop of home made peach preserves, and they were excellent. I thought that the cooking time was too short, and ended up baking the cookies for 12-13 minutes. I also found I had to let them cool slightly on the pan before moving them, as they were rather delicate. I will make these again for Christmas, for sure! They're too rich for an every day treat.
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