fredie Recipe Reviews (Pg. 1) - (14550466)

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Fabulous Beef Tenderloin

Reviewed: Sep. 5, 2012
The Beef Tenderloin was fantastic! I decided to make a gravy out of the juice from the baking dish. It was a little salty, so I think I will use a lighter soya sauce, to soften the salt in the gravy'; or add water. Other than that, very easy to make and very good!
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