asmaio Recipe Reviews (Pg. 1) - (14550062)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2012
This recipe was totally fine as written, ignore the reviews that say it was too bland or that completely changed it up to make it "better". The only change I made based on prior reviews was to use 2 cups of half and half (and it was not too wet and mushy, per the people who said to cut the milk down), and that is only because I had leftover that I needed to get rid of. I used mild Italian sausage and pre-packaged white bread stuffing cubes.
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Pumpkin Fudge

Reviewed: Sep. 5, 2012
Recipe needs to be revised to indicate the temperature the fudge mixture should reach before it's taken off the stove at the last step. Cook times should *always* be an approximation, to account for stove differences, despite what the other reviewers say that "if it doesn't set up it's your own fault". Mine never set up, but without a thermometer reading to rely on I had to trust that 18 minutes was enough. So now I have a pan of fudge I can't cut to give anybody, and am hoping it will work as a fudge ripple sauce in ice cream.
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