asmaio Profile - Allrecipes.com (14550062)

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asmaio


asmaio
 
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Member Since: Sep. 2012
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Recipe Reviews 2 reviews
Christmas Breakfast Sausage Casserole
This recipe was totally fine as written, ignore the reviews that say it was too bland or that completely changed it up to make it "better". The only change I made based on prior reviews was to use 2 cups of half and half (and it was not too wet and mushy, per the people who said to cut the milk down), and that is only because I had leftover that I needed to get rid of. I used mild Italian sausage and pre-packaged white bread stuffing cubes.

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Pumpkin Fudge
Recipe needs to be revised to indicate the temperature the fudge mixture should reach before it's taken off the stove at the last step. Cook times should *always* be an approximation, to account for stove differences, despite what the other reviewers say that "if it doesn't set up it's your own fault". Mine never set up, but without a thermometer reading to rely on I had to trust that 18 minutes was enough. So now I have a pan of fudge I can't cut to give anybody, and am hoping it will work as a fudge ripple sauce in ice cream.

1 user found this review helpful
Reviewed On: Sep. 5, 2012
 
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