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Meringue Cookies

Reviewed: Sep. 8, 2012
Not what I was hoping for. I was hoping for firm crispy meringues and essentially I got baked marshmallows. I even baked them for 30 instead of the recommended 25 minutes. Did I need to bake them even longer? While they still taste decent and not a total waste of 8 egg whites, not quite what I was expecting. I also substituted the 1/8 tsp cream of tartar with 1/4 tsp lemon juice and it seemed to have worked!
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